Pastry Chef Cruise Ship
October 6 2021 - sea chefs Human Resources Services GmbH - German.
Pastry chef cruise ship. As the first cook in the galley of a cruise ship you will oversee the bakers and pastry chefs and also manage the second cook and third cook. The Pastry Chef should create new and exciting desserts under the direction of the Executive Chef to renew our menus and engage the interest of guests. Cruise Ship Pastry Chef Pastry staff are responsible for creating and preparing of all pastries as directed by the Pastry Chef Supervisor - culinary background of no less than two years restaurant hotel experience or prior experience in subordinate position on board required.
12 Month Contract We are currently recruiting for an Pastry chef to join one of our clients ready to set sail all over the globe. Behind the scenes tour on a cruise ship - Crew areas laundry bakery kithchen changing rooms technical rooms and more. PastrySet sail on an exciting career course with Princess Cruises.
Chef De Partie prepares cuisine manages food displays on buffets and in restaurants. Pastry chefs must complete formal training at a community college technical school culinary arts school or a 2-year or 4-year college. Heshe will report to the Executive Sous Chef if.
Extensive experience as Pastry Chef in a large upscale banqueting service cruise ship hotel or resort. You can learn much more when you become a. Major cruise line is now searching for Chef de Partie Pastry.
Cruise ship experience will be beneficial but is not essential. The Pastry is accountable for ensuring all NCL policies procedures and recipes are followed consistently. The Pastry Chef is the person behind the creation of many of the well-known fancy desserts and other delicious pastries on the cruise ship.
The chef de partie will earn between 350000 and 410000 per month. All latest vacancies in Singapore listed on Jobrapido. Discussed at interview stage Location.
