Cruise Ship Food Preparation

Royal Caribbean ships have different names and venues for its dining options but you will find some basic characteristics among them all to prepare you for what to expect.

Cruise ship food preparation. Check with your cruise line before you sail as you might need to bring your own jarred baby food. The amount of food is huge by land-based food service standards but the variety is equally astonishing. Every week Royal Caribbean has a 1 million shopping budget to feed its hungry passengers onboard Symphony of the Seas.

You will also need to bring your own formula. Cruise operations is the amount of food stored for consumption. Feeding around 6600 passengers and 2200 crew on a typical seven.

Discover specialty cruise dining unique culinary experiences coffee spots casual restaurants and bars and lounges part of the cruising. A lot of this is things we do every day says Wes Cort the vice president of food and beverage operations for. Deck and Engine department mess hall.

272 kilograms of limes 340 kilograms of lemons 1360 kilograms of pineapple 1700 kilograms of oranges 30 jars of. Even budget cruises have gotten the message. Food is one thing but what about that timeless cruise staple the cocktail.

Some cruise ships even have some form of snacks in between each of the meals but most of them do not. But cruise companies come into the ring more prepared than many industries. Cruise ships are notorious for buffets non-stop supplies of food and even mid-night nibbles to go with your libations.

Hotel department mess halls. Cooking and prep work is divided between 36 kitchens with main storage and prep kitchens off the ships secret highway I-95 which runs the entire length of the ship on deck two. On some cruise ships the pastry chef has staff working for himher.