14 Insider Dining Tips From A Cruise Ship Chef

A standard rule of thumb is to avoid jeans on these nights or you might be asked to dine in the buffet instead.

14 insider dining tips from a cruise ship chef. Dinner on the Edge This is a once-in-a-cruise kind of meal where passengers can dine on the Magic Carpet as its positioned on Deck 14. Most lines just ask that passengers refrain from wearing shorts T-shirts flip-flops swimwear and baseball caps to dinner. Youll now find restaurants on high-end cruise ships created and overseen by some of the worlds most famous chefs including Nobuyuki Matsuhisa of Nobu fame and Thomas Keller.

Additionally Carnival Liberty. Five-thousand pounds of potatoes are consumed each day as well as 15000 pounds of beef 20000 pounds of chicken and 10000 dozens of eggs per seven-day cruise. Carnival Vista was the only cruise ship docked and port workers and tour operators told Insider the ports were used to having two to three cruises each day instead of one every week.

With fewer tourists the ports felt empty and many shops remained closed. The sous chef will make sure that all the food going out to the guests is of the best standard and also prepare food as delegated by the executive chef. This is a specialty position and requires creativity and expert knowledge on international cuisine.

Explore MSC Seashore dining. Viking Sea Viking Sky Viking Star Viking Sun Viking. Bit to eat at a restaurant across the ship.

Discover the best of our fleet with these cruise ship tips. 15 Tips Tricks and Insider. For more cruise news reviews and tips sign up for TPGs cruise newsletter.

With 14 award-winning ships sailing the world the Celebrity fleet continues to push the boundaries of the cruise experience and redefine relaxation. While you will find some of the Carnival dining staples Cucina del Capitano Fahrenheit 555 Steakhouse Bonsai Sushi and The Chefs Table youll also find a few new options that you. Ive worked on cruise ships for 6 years.